Amount of Tocopherol, delta in Salami, cooked, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Salami, cooked, turkey there is 0 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Salami, cooked, turkey.

Oil, cooking and salad, ENOVA, 80% diglycerides 30.88 mg 0.03%
Oil, soybean, salad or cooking 21.3 mg 0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 15.36 mg 0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed 15.36 mg 0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 15.36 mg 0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 15.36 mg 0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 15.36 mg 0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 15.36 mg 0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 15.36 mg 0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 15.36 mg 0.02%
Shortening, vegetable, household, composite 15.36 mg 0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 15.28 mg 0.02%
Margarine-like, margarine-butter blend, soybean oil and butter 14.45 mg 0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 10.92 mg 0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve 10.23 mg 0.01%
Salad dressing, mayonnaise, regular 10.16 mg 0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 9.33 mg 0.01%
Salad dressing, ranch dressing, regular 8.8 mg 0.01%
Salad dressing, honey mustard, regular 7.9 mg 0.01%
Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water 68.8 g 68.8%
Energy (calorie) 172 kcal
Energy (joule) 718 kJ
Protein 19.2 g 19.2%
Total lipid (fat) 9.21 g 9.21%
Ash 1.68 g 1.68%
Carbohydrate, by difference 1.55 g 1.55%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 1.12 g 1.12%
Calcium, Ca 40 mg 0.04%
Iron, Fe 1.25 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 266 mg 0.27%
Potassium, K 216 mg 0.22%
Sodium, Na 1107 mg 1.11%
Zinc, Zn 2.32 mg
Copper, Cu 0.19 mg
Manganese, Mn 0.02 mg
Selenium, Se 26.4 µg
Fluoride, F 41.2 µg

Nutrients in Salami, cooked, turkey